Lunch Menu - Summer $26.50 pp +GST

Lunch Menu 1 -Summer Menu

• Fresh Dinner Buns - 3 varieties with marg/butter portions
• Rolled Ham served with old english mustard
• Smoked Chicken platter served with a spicy apricot sauce
• Sliced Silverside with mustard
• Hot Roasted Potatoes , Minted Peas, Honey Glazed carrotts
• Fresh Lettuce Salad Bean Salad
• Shrimp and Pasta Salad Potato Salad
  

Desserts

• Warm apple strudle with chantilly cream
• Rich Cherry and Chocolate Gateau
• Creamed Pavlovas decorated with kiwifruit & strawberries
• Fresh Fruit
• Tea and Coffee
  
  

Lunch Menu - Winter $28.50 pp +GST

Lunch Menu 1 - Winter menu

• Fresh Dinner Buns - 3 varieties with butter/marg portions
• Chicken Marengo with Mushrooms and Wine OR Beef Curry & Rice
• Carved Ham on the Bone or Hot Roast Leg of Pork with crackling and apple sauce
• Served with Carved Hot Roast Beef with Gravy & Smoked Chicken with spicy apricot sauce
• Hot Roasted Potatoes
• Minted Peas & Honey Glazed carrotts
• Shrimp and Pasta Salad & Potato and Ham Salad
• Fresh garden tossed salad

Dessert (Choice of any 4)

• Pavlova Fresh Fruit Salad
• Rich Cherry Chocolate Gateau
• Chocolate Log Xmas Mince Pies
• Trifle Supreme Warm Apple Strudel with Cream
• Hot Golden Pudding with Custard
• Apple Shortcake with Cream Chocolate Eclairs
• Chocolate and Raspberry Lamingtons
• Tea and Coffee

IMPRESSIVE PLATTERS! - examples - can be made to order

1. Chargrilled chicken style wraps, fresh fruit, cheeseboard, fudge slice.
2. Filled baguette, quiche segments, mini lamb bites with a mint and yoghurt dip, fresh fruit, cheese/ grapes and crackers, chocolate peppermint slice.
3. Club sandwiches, sushi, marinated chicken pieces, fresh fruit cheeseboard, almond slice.
4. Fresh baked focaccia herbed bread with condiments, thai mini fish bites with a yoghurt dip, pizza pieces, fresh fruit, cheeseboard, caramel slice.
5. Grilled, herb-marinated chicken breast, brie, avocado, bacon, lettuce, tomato and aioli served on herb focaccia bread , cheese, pate and crackers, fresh fruit, chocolate marshmellow slice.
6. Cocktail size club sandwiches, sweet tender chicken boneless and crumbed, vegetarian slice, cheese and pate with crackers, fresh fruit, chocolate fudge slice.
7. Toasted garlic bread, asian style baskets of vegetarian samosas, mini spring rolls, wontons with a thai chilli sauce. marinated chicken nibbles, fresh fruit, cheese and biscuits, chocolate caramel slice.
8. Ploughmans platter - sliced french bread topped with an assortment of meats, cheeses, pickles and chutneys, bacon fritters with sweet chilli tomato sauce, fresh fruit, cheese and crackers, and a selection of mixed slices.

Price from $13.85 per person +GST. (min. 35 guests) Email your requirements - riverlea@xtra.co.nz for an immediate quote.