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Wedding Gourmet
Summer Wedding Gourmet Menu $34.95 pp - $36.95 pp +GST prices depend on venue, numbers and date (winter menu is below the summer menu)
Prices include all crockery, cutlery, staff, white linen tablecloths for guests and top table, Silver Cake stand and knife and all waitressing and washing up. Experienced bar staff can be provided at additional cost - approx. $25 per hr +GST.
Tables are formally set and top table is served separately if required
CLICK HERE! for menus venues and quotes. Full menu below:
Summer Wedding Gourmet Menu
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Carved Champagne Ham off the Bone with Pineapple
Sliced Smoked Chicken with a Spicy Apricot sauce
Hot Roast Pork with Rich Golden Crackling and Apple Sauce & gravy or
Hot Succulent NZ Prime Beef - marinated , sliced at the table & served with a rich golden gravy |
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Gourmet Potatoes in Garlic Parsley Butter
Parsley Buttered Sweet Baby Carrots
Hot Minted Peas |
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Fresh Asparagus with a Hollandaise Sauce (in season)
Penne Pasta & Salmon Salad with Tomatoes and Peppers
Crisp Orange & Avocado Salad with Gourmet Lettuce & Snow Peas
Greek Salad with Cucumber, Tomatoes, Peppers & Feta Cheese
A Selection of Fresh buns, French and Focaccia breads with Condiments |
Desserts - choice of 4
 
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Fresh Chunky Fruit Salad
Warm Apple Strudel with Chantilly Cream or
Delicious Trifle Supreme with fruit/ cream & grated chocolate or Hot Chocolate Fudge Pudding with a Chocolate Sauce . |
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Summer Fruit Cheesecakes or Key Lime Pie
Kiwi Creamed Pavlovas or Gourmet Icecream selection
A Selection of Herbal Tea and Coffee |
Farm Fresh Salmon is available decorated at $4.00 pp extra +GST
Price $34.95 - $36.95 pp +GST approx. depending on date, venue and numbers - prices include all staff for catering, crockery, cutlery, white linen cloths, cake stand and knife, and all washing, clearing up and waitressing. Fully served top table for 50 or more.
WINTER GOURMET MENU
$35.50 - $37.50 PP +GST
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Carved Champagne Ham on the Bone with Pineapple or Hot Roast Beef marinated in garlic and oil - served with rich brown gravy |
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Sliced Smoked Chicken with a Spicy Apricot sauce |
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Prime Leg of Pork with rich golden crackling - served with golden gravy and Apple Sauce or
Hot Succulent NZ Prime Beef - marinated- sliced at the table and served with a rich golden gravy |
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Hot Gourmet Potatoes in Garlic Parsley Butter |
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Parsley Buttered Baby Carrots |
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Hot Minted Peas |
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Hot Roasted pumpkin or French Green beans topped with salsa and sliced almonds |
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Cauliflower Mornay with a white sauce and wholegrain mustard crust |
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Salads
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Penne Pasta & Salmon Salad with Tomatoes and Peppers |
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Crisp Orange & Avocado Salad with Gourmet Lettuce & Snow Peas |
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Greek Salad with Cucumber, Tomatoes, Peppers & Feta Cheese |
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Sel. of Fresh buns, French and Focaccia breads with Condiments |
Deserts: Choice of 4
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Fresh Chunky Fruit Salad |
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Warm Apple Strudel with Chantilly Cream or Delicious Trifle Supreme with fruit cream and grated chocolate |
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Summer Fruit Cheesecakes Or Hot Golden Puddings served with custard or Hot Chocolate Fudge Pudding with a Chcolate Sauce |
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Kiwi Creamed Pavlovas or Gourmet Icecream selection |
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A Selection of Herbal Tea and Coffee |
Prices include all crockery, cutlery, staff, white linen tablecloths for guests and top table, Silver Cake stand and knife and all waitressing and washing up.
Tables are formally set and top table is served separately if required.
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Rocky Mountain Mud Cake with profiteroles (as shown ) can be added to any desert menu for an extra $3.50 pp +GST |
Firm prices can be given with venue, date and approx. numbers. |
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Contact Details
Email: riverlea@xtra.co.nz
Menus to suit all occassions available
Ph. (03) 354 5247 anytime
For a firm price for your Wedding Reception, email with approximate date, numbers and venue.
(venue lists are available if required) |
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