• Champagne Ham on the Bone carved at the table and served with pineapple
• Sliced Smoked Chicken served with a cranberry or spicy plum sauce
• Hot Prime Roast Pork with rich golden crackling and apple sauce & rich golden gravy  or Succulent NZ Prime Beef marinated in garlic & oil - sliced at the table and served with a rich golden gravy.  

VEGETABLES AND SALADS

• Gourmet Potatoes in a garlic parsley butter
• Honey Buttered Sweet Baby Carrotts & Hot Minted Peas
• Fresh Asparagus with a Hollandaise sauce (in season)
• Penne' Pasta & Salmon Salad with tomatoes & peppers
• Crisp Orange & Avocado Salad with gourmet lettuce and snow peas
• Greek Salad with cucumber, tomatoes, peppers and feta cheese

BREADS

• Selection of Fresh Buns, French and Focaccia Breads with condiments

• Fresh Chunky Fruit Salad
• Warm Apple Strudle with Chantilly cream or delicious Trifle Supreme with fruit/cream & grated chocolate
• Summer Fruit Cheesecakes or Blackforest gateaux
• Kiwi Creamed Pavlovas or a Gourmet Icecream selection
• Hot Chocolate Fudge Pudding with a Chocolate Sauce

• An assortment of Cocktail club sandwiches
• Asian basket of Cocktail spring rolls, crispy seafood delights, vegetarian samosas served with thai chilli sauce
• Gourmet Mini Petite savouries incls. – spinach & feta, Mince and chilli cheese, tomato & chive quiche
• Sakata biscuits with basil & ricotta with cashew spread & , sundried tomato with roasted capsicum spreads

• Ham on the Bone served with mustard & pineapple
• Hot Pork served with gravy, crackling and apple sauce & a rich golden gravy  or  Succulent Hot Roasted Prime NZ Beef - marinated in garlic & oil - sliced at the table and served with a rich golden gravy.
• Smoked Chicken served with a tasty plum sauce
• A Salami selection
•  New Gourmet Potatoes served with a garlic parsley butter sauce
• Honey glazed carrots, Hot Minted Peas or French Beans served with a salsa sauce & almonds.
• 6 salads from our extensive range with dressings or- Penne Pasta and Salmon Salad with tomato and peppers, - Crisp Orange and Avocado Salad with Gourmet lettuce, - Greek Salad with cucumber, tomatoes, peppers and feta cheese.
• French Bread stix with condiments

• Pavlova
• Cheesecake
• Hot Chocolate Fudge Pudding with a Chocolate Sauce
• Lemon meringue pie
• Rich cherry and choc gateau
• Gourmet icecream
• Boysenberry & Mango Mud Cake
• Blackforest gateaux
• Warm apple strudle
• Tiramisu Logs
• Tea & Coffee and After Dinner Mints

• Honey Baked Ham on the Bone served with wholegrain mustard and pineapple.
• Hot Whole Leg of Roasted Pork served with crackling, apple sauce and gravy.
• Succulent Hot Roast NZ Beef Sliced at the Table, served with rich golden gravy.

PLATTERS OF MEAT (Choice of 3) other selections available

• Roast Seasoned Pork
• Sliced Chicken with a spicy apricot sauce
• Sliced Silverside served with whole grain mustard

CASSEROLES (Choice of 2) other selections available
This section can be substituted with Baby buttered carrotts and Fresh Dinner Buns with butter portions.

• Chicken Coq Au Vin served with mushrooms, bacon, and red wine or Chicken Marengo
• Sweet and Sour Pork OR Vegetarian Lasagne
• Traditional Beef Stroganoff or Curry and rice

SALADS & VEGETABLES - all provided

• 5 Garden Fresh Varieties with a selection of dressings
• Hot Gourmet New Potatoes with  garlic parlsey butter,  & Minted Peas (buttered baby carrotts, french green beans with salsa sauce, or corgettes with red onions with a salsa sauce or cauliflower mornay are $1.00 extra ea can be added on to the standard menu)

SWEETS (other selections available)

• N.Z. Pavlova decorated with strawberries and kiwifruit
• Tropical Fruit Salad
• Warm Apple Strudle with Cream or Hot Golden Puddings and Custard
• Hot Chocolate Fudge Pudding with a Chocolate Sauce
• Rich Cherry & Chocolate or Tiramisu Logs
• Trifle Supreme with fruit/cream and grated chocolate
• Tea & Coffee with dinner mints

Extensive list of Menu Selections available with our Wedding Menu brochure